EVENING COCKTAIL RECEPTION 

Champagne Display 

Brut Champagne

            Fresh Berries 

                        Chambord

Hot and Cold Hors D’Oeuvers Passed Butler Style (all Included) 

Artichokes and Sun dried Tomatoes in Phyllo Crust   

    Asparagus Tips and Mozzarella wrapped in Puff Pastry     

       Sesame Chicken Tempura with Duck Sauce           

 Shrimp Tempura with Duck Sauce 

     Broccoli and Cream Cheese in a Puff Pastry 

Shrimp Soto Mayer with Cocktail Sauce                                               

    Oysters Rockefeller                                 

Seared Shrimp Scampi                                

     Stuffed Mushrooms Florentine 

          French Salmon en Croute           

   Artichoke and Walnut Roll 

         Salmon Mousse Canape           

 Flaming Shish Kebob                                                      

     Escargot Maitre D’Hotel 

         Mini Beef Wellington     

             Seafood Stuffed Clams              

     Stuffed Cherry Tomatoes                                   

Marinated Chicken Kabob                 

     Beef Empanadas with Salsa

Choice of Three of the following 

Caviar Display 

1.  Black and Red caviar, Chopped Onions and Eggs 

Capers, Sour Cream and Herring in Wine Sauce      

Display of Chilled Vodkas 

   2. Poached Norwegian Salmon 

        3.   International Cheese Display 

            4.    Eggplant Catalane  

     5.  Deluxe Antipasto Platter 

         6.  Display of Fresh Fruit in Season 

From The Fiery Chafing Dishes (choice of four) 

Baked Brie en Croute with Apricot Glaze 

     Veal Medallions Scallopini  

            Chicken Hawaiian 

                  Chicken Creole 

                         Coq Au Vin 

                               Eggplant Rolantine 

                                     Seafood Fra Diavolo    

      Seafood Newberg                                   

                                                Fried Calamari   

     Beef Bourguignonne 

          Wild Mushroom Couscous         

   Broccoli Rabe with Canellini Al’ Olio 

International Dishes Prepared Before your Guests 

(Choice of Two Stations)

Crepe Station – Prepared & Served in Front of Your Guest by Uniformed Chef

     Chicken 

          Spinach 

               Mushroom 

Pasta Station – Prepared & Served by Uniformed Chef (All)

Pasta                                                              Sauces 

  Farfalle                                                         Alfredo  

 Tortellini                                                       Marinara  

 Tri-Color Garden Rotini                               Pesto

Complimented with Fresh Garlic Bread

Flambé Steak Au Poivre – Flambed in front of your Guests by Uniformed Chef

Strip Steak Coated with Tri-Colored Peppercorns and Flanbe with Premium Cognac Served on Garlic Bread an Topped with a Grilled Portabella Mushroom 

Captain Carving

Fresh Mozzarella – Sliced & Served Over French and Italian Bread

Fresh Basil, Sun dried Tomatoes, Roasted Peppers, Sliced Fresh             Tomatoes and Onions, Balsamic Vinegar and Virgin Olive Oil. 

Carving Station – 

Carved & Served by Uniformed Chef      

Fresh Roasted Turkey with Cranberry-Mandarin Sauce 

   Apricot Glazed Ham with Sweet and Sour Plum Sauce 

       Honey Glazed Corned Beef with Honey Mustard 

            Grilled Marinated Loin of Pork with Apple Sauce 

                 Oak Hickory Smoked Pastrami with Deli Mustard 

Complimented with Petite Marble Cocktail Breads

Appetizer -or- Salad   ( Choice of One) 

Fresh Carved Pineapple Ring Topped with Fresh Fruit

Melons and Prosciutto

Penne Ala Vodka

      Salad 

Rainbow Mesclun Salad with Balsamic Vinaigrette

Sundried Cranberries and Chopped Walnuts-Passed

 Imported Flat Breads- Passed

Or

Caesar Salad with Caesar Dressing

Pecorino Parmesan Cheese-passed Homemade Golden Croutons-Passed

                                                                      Entree

Chateaubriand with Chaudfroid Sauce

And /or

Poulet Francaise with Lemon Garni

Complimented with Broccoli Italianne and Honey Glazed baby Carrots

Or

Bouguetiere of Fresh Julienne Vegetables

Choice of Potatoes

 Roasted Red Bliss Potatoes-or- Twice Baked

Petite Dinner Rolls and Butter

Dessert 

Painted Plate Dessert Sampler

 Or

 Parisienne Table Available at an Additional Cost

Bring in your own Wedding Cake and we will gladly cut

                                                   and Plate at no additional charge

Freshly Brewed Coffee and Decaf

Selection of Fine Herb Teas

Bar Service

Unlimited Premium Brand Liquors

House Selection of Red, White and White Zinfandel Wines

House Selection of Brut Champagne, Unlimited and Assorted Regular and Light Beers, Assorted Sodas and Juices

Parisienne Table  

Cakes  

Vesuvius

Dark Chocolate Brownie Cake with a layer of Caramel and Cheesecake.

This creation is finished off with mounds of Chocolate Mousse on top and Chocolate Truffle Bombs around the entire edge

Marble Cheesecake

Velvety Chocolate Artistically Folded in an Original Cheesecake to make a dessert as attractive as it is scrumptious

Tira Misu

An Elegant Dessert. Creamy Mascarponme, Layer of Sponge Cake soaked with Khalua Liqueur and Fresh Brewed Espresso

Toscanella

A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of filled Choux are lining the sides, with a substantial center layer of Orange Flavored Chantilly Cream enriched with Pralinated Hazelnuts

Midnight in Venice

Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, covered with Mountains of Bitter Sweet Chocolate, Pignoli Nuts and Sliced Almonds

Display of Assorted Miniature French Pastries 

Display of Assorted Miniature Italian Pastries 

Display of assorted Miniature Greek Pastries 

Display of Miniature Fruit Tarts 

Homemade Assorted Mousses 

Tri-Color Parfaits 

Captain Presenting Crepes

Strawberry 

Apple 

Cherry 

Parisienne Table

Display of White and Dark Chocolate Covered Strawberries

Flambe Banana Foster

Fresh Candied Bananas Flambed with Premium Imported Liqueurs and Topped with Fresh Squeezed Oranges and Lemons. This delightful creation is presented over French Vanilla Ice Cream.

Flambe International Coffees

Flambeed in the presence of guests.  These pleasing delicacies are made with the Finest Premium

Liqueurs, flambéed for a height into glass topped with fresh Whipped Cream.

Irish Coffee                                Italian Coffee

Jamaican Coffee                         Mexican Coffee

Cappuccino                                    Espresso

Cordial Table

Poured and Presented to your guest in pony glasses and snifters

Frangelico                  Drambuie                Sambucca Romana

Galliano                    Irish Mist                  M.B. Anisette

Grand Marnier           Bailey’s                     B   &   B

Remy Martin             Courvoisier                  Port

Copyright © 2003-2006 Hiland Park Country Club