When it comes to a five star menu, Hiland is the place. With our award winning chef of over 15 years, we promise our cuisine will be something to die for. We will work with you to design the menu of your dreams. Find an artistically sculpted sample event menu below:
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Join us in the front corridor at Six O’Clock For Sparkling Champagne, Chambord and Fresh Berries as the sun nestles amongst the Adirondack Mountains and we prepare for the ceremony which will be set on our lush greens and outdoor verenda.
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Hors D’Oeuvers Passed Butler Style |
Artichoke and Walnut Roll
Salmon Mousse Canape
Flaming Shish Kebob
Escargot Maitre D’Hotel
Mini Beef Wellington
Seafood Stuffed Clams
Stuffed Cherry Tomatoes
Marinated Chicken Kabob
Beef Empanadas with Salsa
French Salmon en Croute |
Artichokes and Sun dried Tomatoes in Phyllo Crust
Asparagus Tips and Mozzarella wrapped in Puff Pastry
Sesame Chicken Tempura with Duck Sauce
Shrimp Tempura with Duck Sauce
Broccoli and Cream Cheese in a Puff Pastry
Shrimp Soto Mayer with Cocktail Sauce
Oysters Rockefeller
Seared Shrimp Scampi
Stuffed Mushrooms Florentine
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From The Fiery Chafing Dishes |
Baked Brie en Croute with Apricot Glaze
Veal Medallions Scallopini
Chicken Hawaiian
Chicken Creole
Coq Au Vin
Eggplant Rolantine
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Seafood Fra Diavolo
Seafood Newberg
Fried Calamari
Beef Bourguignonne
Wild Mushroom Couscous
Broccoli Rabe with Canellini Al’ Olio |
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International Dishes Prepared Before Your Guests |
Crepe Station
Chicken, Spinach, Mushroom
Pasta Station
Farfalle, Tortellini, Garden Rotini
Alfredo, Marinara, Pesto
Fresh Roasted Garlic & Herb Bread |
Fresh Mozzarella
Sliced & Served Over French and Italian Bread
Fresh Basil, Sun dried Tomatoes, Roasted Peppers, Sliced Fresh
Tomatoes and Onions
Balsamic Vinegar and Virgin Olive Oil |
F O R M A L D I N N E R A T S U N S E T
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Join us in the Adirondack ballroom with views of the mountains and acres of vibrant greens as we serve you an elegant white glove formal dinner and open up our second bar.
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Bed of Green
Rainbow Mesclun Salad with Balsamic Vinaigrette
Sundried Cranberries and Chopped Walnuts
Imported Flat Breads |
Entree
Chateaubriand with Chaudfroid Sauce & Poulet Francaise with Lemon Garni
Complimented with
Bouguetiere of Fresh Julienne Vegetables & Roasted Red Bliss Potatoes
Petite Dinner Rolls & Whipped Butter |
F O L L O W I N G D I N N E R
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Continue to dance the night away as we serve guest an assortment of : |
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Dessert
Freshly Brewed Coffee and Decaf
Selection of Fine Herb Teas
Chocolate Painted Plate Dessert Triage of Cake, Crème De Ice & Fresh Raspberries |
A N E V E N I N G O F C O C K T A I L S
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Enjoy 5-hours of full bar service with two open bars for your guest. |
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Bar Service |
Unlimited Premium Brand Liquors
House Selection of Red, White and White Zinfandel Wines
House Selection of Brut Champagne, Unlimited and Assorted Regular and Light Beers,
Assorted Sodas & Juices |
